The Amazing Cheeseburger
|
HAMBURGER BUNS ARE MADE FROM WHEAT GROWN IN KANSAS, MILLED IN NEBRASKA AND BAKED IN OUR HOME STATE
|
HAMBURGER PATTY FROM BEEF GROWN IN ALABAMA, FED IN TEXAS AND PROCESSED IN CALIFORNIA
|
LETTUCE IS GROWN HERE IN CALIFORNIA
|
CHEESE IS MADE FROM MILK THAT IS PRODUCED AND PROCESSED IN WISCONSIN
|
ONIONS ARE GROWN IN UTAH
|
TOMATOS ARE HYDROPONICALLY GROWN INDOORS IN GREENHOUSES IN JANUARY
|
PICKLES ARE PICKLED IN MISSISSIPPI FROM CUCUMBERS GROWN IN ARKANSAS
|
MAYONNAISE IS BLENDED IN OHIO WITH EGGS FROM VIRGINIA, VEGETABLE OIL MADE IN ILLINOIS FROM CORN GROWN IN IOWA, LEMON JUICE PRODUCED IN FLORIDA, AND SALT MINED IN UTAH
KETCHUP IS BLENDED HERE IN CALIFORNIA WITH TOMATOES GROWN IN CALIFORNIA AND VINEGAR FROM THE PHILIPPINES.
MUSTARD IS BLENDED IN NEW YORK FROM MUSTARD SEED GROWN IN CANADA, SALT MINED IN UTAH, AND VINEGAR MANUFACTURED IN VIRGINIA
SESAME SEEDS ARE GROWN IN NEW MEXICO AND PACKAGED IN ARIZONA